Nanxiang steamed buns, fermented dumplings, Shanghai fried dumplings, vegetarian dumplings, eight-treasure rice, crab shell yellow, chicken and duck blood soup, sweet-scented osmanthus red bean sugar porridge, creamy spiced beans, Ningbo glutinous rice balls.

Nanxiang steamed bread, also known as Nanxiang steamed buns, is a famous traditional snack in nanxiang town. It has been popular for nearly a hundred years and is still highly respected by foodies. Because this also makes Nanxiang famous all over the world! Crab shell yellow is named after it looks like Huang Chengcheng.

Crab shell yellow is made of pastry and fermented flour. First, make a flat cake, sprinkle sesame seeds and bake it on the furnace wall. This kind of cake is delicious, salty and sweet, with crispy skin and crispy inside.

Fried steamed bread is definitely a special flavor of Shanghai. This snack is made of fermented white flour and filled with selected lean pork, jelly and sesame oil. Dip chopped green onion and sesame seeds in the tip of the wrapped steamed bread, brush the surface with plain oil, and fry in an oil pan.