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Grilled Squid Skewers
Spices

Squid rings (appropriate amount)

Spices

Capsicum (appropriate amount) Wine (appropriate amount) Salt (appropriate amount) Sugar (appropriate amount) Ginger (appropriate amount) Soy sauce (appropriate amount) Chicken broth (appropriate amount) Spring onion (appropriate amount) Paprika (appropriate amount) Green and red bell peppers (appropriate amount) Cumin (appropriate amount) Sweet sauce (appropriate amount)

Cooking utensils

Electric grill

One

Calamari rings.

2

Onions, green peppers and red peppers.

Three

Cumin powder, chili powder, and pepper powder.

four

Cumin powder and cumin granules.

Five

Cut pieces of peppers and onions.

Six

Place the squid rings in a bowl, then add ginger, salt, sugar, chicken essence, cooking wine and soy sauce and marinate for 30 minutes.

seven

Whisk together the soy sauce, cumin powder, sweet noodle paste, chili powder and pepper to get the five-spice sauce.

eight

Then thread squid rings, onions and green and red peppers on bamboo skewers; put tinfoil on a baking sheet, smear the squid skewers with the five-spice sauce, sprinkle them with cumin granules, and put them on a baking sheet with the bottoms attached; preheat the oven to 180 degrees Celsius and bake them for about 15 minutes.

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