Fermented juice 150

Rice noodles 100

Sugar 25

The practice of rice cakes in old Shanghai

Stir the above three ingredients evenly until smooth, and spoon them into a thin paste.

Ferment in a warm place until the batter swells.

When the pan is hot, turn the heat down and pour in the batter. It will be round naturally. Cover and bake slowly. Add a spoonful of hot water when it is half cooked, and then cover it until it is completely cooked.

skill

1 It must be a small fire, but a big fire will be scorched.

It is best to use a non-stick pan, there is no oil smoke. When it is cooked, it will naturally take off the pot.

3 25 grams of sugar is not very sweet, because some nutrients provided by fermentation are consumed.

Don't use bottled wine with long shelf life. The yeast brewed from that kind of wine will die in a mess and will not grow.