1. Thaw with aluminum pot: first put one aluminum pot on the table with the bottom facing up, then put the frozen meat on the bottom of aluminum pot, and then gently press the other aluminum pot on the frozen meat with the bottom facing down. Press for about 5 minutes to thaw. This makes use of the extremely strong thermal conductivity of aluminum products. When both ends of the frozen meat are attached to the aluminum pot, the frozen meat quickly exchanges heat with the surrounding air through the aluminum basin. After constant heat exchange, frozen meat will melt in a short time. If you don't have a aluminum pot at home, an aluminum cover and an aluminum basin will do.

2. Thaw in the microwave oven: The microwave oven has a special thawing function, which can thaw quickly.

3, salt water thawing: meat can be completely thawed in salt water. This is because salt water can accelerate the melting of ice without breeding bacteria.