Stir-fried chicken with pepper tastes spicy, fragrant and tender, and has a strong sauce flavor. Friends who like to eat fried chicken can try this for a change. Stir-fried chicken with pepper is only seasoned with sweet noodle sauce and refined salt, and the commonly used cooking wine and light soy sauce are not used, focusing on the umami flavor of chicken itself. Pepper is also dried and fresh. Generally, fresh pepper is not easy to buy, so dry pepper has to be used instead.

Features: spicy and tender, rich in sauce flavor, unique and simple to operate.

The ingredients used are 2kg chicken 1 chicken, green and red pepper, dried red pepper, pepper, green onion, ginger, garlic, sweet noodle sauce and refined salt.

-start making-

Step 1: Wash and gut the chicken and chop it into small pieces. Boil water in a pot, add ginger slices to boil, add chicken pieces, blanch for 2 minutes, remove and drain. Note, it is best to walk the chicken, and you don't have to blanch it now. Generally, we buy bagged three yellow chickens at home, so we have to blanch them to remove the fishy smell.

Step 2: Soak the dried peppers in warm water, so that they are crispy and don't paste the pot. Slice onion and ginger, cut garlic into rice for later use, and cut green and red peppers for later use.

Step 3: Heat the oil in the pan, add ginger slices to the pan, then add onion and pepper to stir-fry until fragrant.

Step 4: Add the soaked dried chili and stir-fry to give a dry flavor.

Step 5: Add the chicken pieces, add the sweet noodle sauce and stir well.

Step 6: add boiling water to flatten the chicken pieces and cook them on medium heat.

Step 7: See that the skin on the chicken feet is cracked, add refined salt to taste, and then simmer for 30 minutes on low heat. -(Note that the chicken is hard when it is put early, so be sure to pay attention to this time)

Step 8: Take out the chicken and the original soup for later use.

Step 9: Burn the oil in the pot and start frying the chicken. After the onion and ginger are fried, add the pepper (flower pepper) and stir-fry until fragrant. Add the chicken pieces and add the original soup, and collect the thick soup with high fire.

Step 10: Finally, add red and green pepper and garlic rice, stir-fry evenly, and serve.

Production map: Such a fried chicken with Shandong cuisine and Linyi pepper is ready. Would you like to try it? Make one yourself.

Cooking skills:

1. Soak dried chilies in warm water, so that they will be fragrant and not paste the pot.

2. Put the dried pepper for the first time, and put the fresh pepper in the pan. Because I can't buy fresh pepper, I use dried pepper instead, and the taste is definitely not as good as that of fresh pepper.

3. As for the seasoning, only salt and sweet noodle sauce are used for seasoning, which highlights the flavor of chicken itself.