3 crabs 1 green onion

Ginger 1 tbsp chili sauce

Garlic 3 cloves Cilantro

Soy sauce 3 tbsp chili peppers 5 pcs

Steps for stir-frying spicy crabs

1. Prepare the ingredients.

2. Brush and clean the crab, remove the navel armor and cut it in half.

3. Onion, ginger, garlic and chili pepper are ready.

4. Heat the pan, put the oil burst ginger, garlic and chili, and then put the crab into the frying.

5. Pour soy sauce, pour water.

6. Put in a spoonful of chili sauce, cover and cook for 15 minutes, until the juice is reduced.

7. Finally, add green onions and stir fry a few times.

Tips

Crab should not be eaten with tea, avoid drinking tea when eating crab and within 1 hour after eating crab.