Main ingredients: 500g pork ribs; 1 small pumpkin; 8 cloves of garlic; 5 small green onions.

Accessories: 1 spoon of soy sauce; 1 spoon of Donggu oyster sauce; 1 spoon of salt; 1 spoon of sugar; 1 spoon of flour.

The specific method is as follows:

1. Small pumpkin peeled, cut in half to scoop out the seeds, and then cut into small pieces. Chop the scallions and mince the garlic.

2. Heat the oil in a pan and pour it over the minced garlic, then add a tablespoon of salt and sugar, a tablespoon of Dongguan Jinzhuang Golden Standard soy sauce, and a tablespoon of Dongguan oyster sauce and mix well.

3. Pour the garlic sauce into the ribs and add a spoonful of flour. Scratch and mix to taste and marinate for 20 minutes.

4. Put the pumpkin underneath the steamer and lay the ribs on top of the pumpkin. Steam the water on high heat for 20 minutes. Steamed ribs with garlic is ready.