Steaming Hanamaki takes about 15 minutes.

After the water is boiled, the flower rolls are placed in the pot and steamed for 15 minutes. When steaming Hanamaki, you need to use cold water in the pot first. This can allow the Hanamaki to have a suitable temperature during the heating process to accelerate the fermentation of the yeast in the noodles. It can also avoid the occurrence of sandwiching and blooming due to high external temperature and low internal temperature. Phenomenon.