1, the seaweed into the water basin, and then soak the seaweed for a while, gently shaking around for a while to remove the sand, and then fished out the drained water into the plate spare. The first thing you need to do is to cut the scallions into small pieces and chop the garlic into small pieces.

2, in the bowl into the egg, egg beaten and standby.

3, put the pan on medium heat, add a little oil and add the minced garlic slightly sautéed.

4, stir-fried in the pan after pouring a small amount of hot water, the water boiled into a small fire, and then add the soaked seaweed began to cook.

5, pour the egg mixture into the pot, do not stir immediately after pouring, wait until the egg mixture is slightly condensed and then stir. The egg mixture must be stirred well, so that the egg mixture becomes egg flower, otherwise the soup made has no shape.

6, finally you can add a few drops of sesame oil, or add some parsley, vinegar and salt and other seasonings to taste, like to eat spicy can also add pepper and cayenne pepper