2. Freshly collected osmanthus fragrans are picked out from sundries.

3. Put it into a basin, rinse it quickly with clear water and remove it.

4. Spread it on gauze and put it in a cool and ventilated place to dry the water.

5. Put it in a large basin, add a little salt, mix well and marinate for 2 hours.

6. Squeeze out the salt water.

7. Clean the oil-free and waterless bottle, put a layer of osmanthus, a layer of sugar, add some honey, and keep it in the refrigerator.