Bacon refers to smoked pork, mainly loin and rib. Bacon? When eating, it will be cut into long thin slices and directly fried or roasted. It is native to North America. It is mainly coated with sea salt and spices and dried or smoked. Bacon is salty and smoky, with even fat distribution and bright meat color.

What is bacon? Simply put, bacon is equivalent to domestic bacon, so it is also called? Smoke and meat? Originally as the first dish of breakfast abroad, it is also one of the three major meat products in the west, in addition to sausages and ham. Although bacon is salty and delicious, according to research, eating two pieces of bacon every day can increase the prevalence of rectal cancer by 18%.

Bacon generally uses fat and thin pork, which only needs to be marinated with sea salt for 20 days, but the practices around the world are also different. For example, most bacon in Tuscany uses lean meat, and seasonings such as black pepper, cinnamon and clove are added in the marination. Traditionally, apple trees, cherry trees or hickory trees are used to smoke for 2-3 weeks.

What kinds of bacon are there? 1. American Bacon: Pork belly is mostly used, because it is fat and thin, and it tastes greasy, but it won't make people feel greasy.

2. English Bacon: Most of them use pork loin, which is dry and hard, lean and smoky.

3. Italian bacon: generally, it is not smoked, but slowly dried after pickling, tied and shaped with ropes.