Pork filling 500g

Capsicum annuum 300g

Wonton skins a number of

Scallion, ginger and garlic Shrimp soy sauce

Salt Sugar

Pepper Nori

Shrimp skin Sesame oil

Lao Gan Ma

Simple small wontons of the approach

From the market Buy good pork and ask someone to process it well, the meat must be bought fresh. The food market master will normally add onion, ginger and garlic to the meat mixture.

Also bought ready-made wonton skins, very convenient

Put the pork filling into a large bowl, add cold white water with chopsticks in the same direction to beat, while stirring while adding water. If you add too much water, keep stirring so that the pork mixture can fully absorb the water.

Add the chopped water chestnuts. You'll need to thaw the capers beforehand, as they've been stockpiled in the fridge.

Keep stirring, in the same direction, so that the center of the filling is strong and fully absorb the water, so that it tastes full and juicy. It is estimated that stirring almost, in order to add sesame oil, pepper, shrimp soy sauce, salt, sugar. Put one and stir well, and then put in the next one, salt slightly more, with the dumpling filling similar.

Take the wonton skins, use chopsticks to take the mixed filling, put it on the wonton skins, and use your hands to nestle it a little bit, you don't need to use it very hard, just need to wrap up the filling, the wonton skins are too tight, it's not easy to cook, and it affects the texture. Do not worry about the pot will be scattered, because the filling fully absorbed the water, and wrapped by sesame oil, after the pot will shrink, will not fall apart. This is wrapped. It's not very pretty, but it doesn't affect the taste at all.

Water boiling, under the wontons, water in the middle of the boiling water, add cool water, add about two times can be. Turn off the heat when the water boils.

Mix wonton soup, wonton is delicious soup is also very important. Tear the nori, add shrimp, a little shrimp soy sauce, sesame oil, salt, sugar, pepper, with the first boiling wonton noodle soup pour down. Let the auxiliary ingredients to fully release the flavor of the ingredients to.

Serve the cooked wontons in soup bowls. Add chopped scallions if available