If cherries are soaked in wine, they can be drunk after soaking for about 15 to 30 days. Cherries are known as the "diamonds among fruits". Cherries have a sweet and sour taste, thick flesh and juicy flesh, and good color and taste. In addition to containing the nutrients of ordinary fruits, cherries have the highest iron content among all fruits. The iron content is as high as 6mg per 100g, which is 20 times higher than apples, oranges and pears. ; Containing vitamin A is also 3 to 5 times higher than that of apples, grapes, and oranges.

Raw materials and preparation method of cherry soaked wine

Ingredients: 1500 grams of fresh cherries, 200 grams of rock sugar, 5000 ml of white wine

Preparation method: Wash the cherries and dry them , use a knife to make several cuts on the cherries and add them to the white wine. Add rock sugar, seal and let stand for 1 to 3 months