Tools/materials: 350g shredded eel, appropriate amount of onion, ginger and garlic, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, cooking wine 1 spoon, sugar 1 5g, lard 1 small pieces, 2g of white pepper, cooking oil 1 spoon, sesame oil/kloc-0.

1, fresh eel slaughtered in the market, go home to remove intestines, clean.

2, onion ginger shredded, garlic minced, eel cut into sections. Green and white, green and green. Mix the bowl juice, add soy sauce, soy sauce, sugar and appropriate amount of water and stir well for use.

3. Put oil in the pot, add chopped green onion and shredded ginger and saute until fragrant.

4. Stir fry the eel for a while.

5. Add a spoonful of cooking wine.

6. Add the prepared bowl juice and stew it.

7. Add a small piece of lard to enhance fragrance.

8. Finally, pour in water starch to thicken the juice.

9, as shown in the figure, just put it out of the bowl.

10, cover with minced garlic and green.

1 1, put cooking oil and sesame oil in the pot, mix and heat, and pour it on the minced garlic and green onion.

12, and finally sprinkle with white pepper! Simple and delicious.