Spinach pig liver soup practice is as follows:

Materials: spinach 200g, pig liver 200g, ginger 10g, goji berries 5g, oil moderate, salt moderate, chicken essence moderate, soy sauce 15ml, cooking wine 15ml, white vinegar a little bit, cornstarch moderate, 1200ml of water.

Steps:

Steps:

1, pig liver washed, put into the water, add a little white vinegar soaked for 1 hour.

2, pig liver thinly sliced and then washed again, add salt, soy sauce, cooking wine and starch scratched and marinated for 10 minutes; spinach to the root and wash, cut long sections; wolfberry washed, soaked in water; ginger washed, shredded.

3, in the pot add a little oil and salt, spinach into the pot of boiling water blanching about 1 minute after fishing, drain.

4, hot pot of oil, put ginger stirred in a small fire flavor.

5, add water, bring to a boil and add pork liver, cook for about 1 minute. Add spinach and goji berries and cook for about 1 minute.

6, add salt and chicken seasoning can be.