Brief introduction of the author of household oven recipes
Xia Jinlong, a representative of Nanguan District People's Congress in Changchun City, a charity ambassador of chefs in Jilin Province, the first technical expert in Jilin Province, an international culinary master, a culinary master in China, a famous restaurant culture teacher in China, a national senior culinary technician, a national senior nutritionist, and a second-class human resource manager in a national enterprise. China Hotel Gold Chef, Top Ten Young Chefs with the Most Development Potential in China, National Judge of Catering Industry, Chef Consultant of Nestle Professional Catering Greater China, Honorary Chairman of French International Cuisine Association Greater China, Executive Director of Medicinal Catering Professional Committee of Jilin Health Care Association, Deputy Secretary General of Jilin Cuisine Association and Deputy Director of Jilin Famous Chef Professional Committee; In 2007, he was awarded the Doctor's Medal of International Cuisine and the Knight's Medal of International Catering Management by the French International Cuisine Association. In July, 2008, he was awarded the certificate of completion of the advanced seminar on Ayi Abalone by Mr. Yang Guanyi, the founder of the world chef Ayi Abalone. In August of the same year, he was hired as a member of the expert advisory group of famous chefs by the Foreign Exchange Center of Beijing Olympic Games Life Service Office in China, and was awarded the titles of "Ambassador of China Olympic Food Image" and "Outstanding Contributor Award". In 2009, it was awarded the title of "China Cuisine Leader Award" and "Excellent Management Award of Catering Industry" by China Association for the Promotion of International Exchange. He has compiled and published books including China New Ji Cuisine, COTV Daily Diet Series, Homemade Pasta, Aauto Quicker Package Series, China Taste Series, Mushroom Chef Series, Easy to Learn and Cook 1000 Sample Series, 57 Soups with Flavor Series, Home-made Soup and Porridge Series, Cooking with Me Series, Husband's Wife's Private Kitchen. He is currently the deputy general manager and catering director of the training and appraisal base of the Human Resources and Social Security Department of Jilin Province.