Legend Allusion:
? Tang Xuanzong Kaiyuan years, there are merchants rush, into the night hungry, in Hunan Dong'an County, a small restaurant meals. The owner of the restaurant had no food to offer, so she caught a chicken and killed it to cook it. Children's chicken through the onion, ginger, garlic, spicy seasoning, sesame oil popping noise, and then cooked with wine, vinegar, salt stew, red oil, shiny, fresh, soft and tender, the guests were full of praise, praised everywhere this dish is wonderful. The governor heard, personally to the store to taste, indeed, the name is true, and then called it? Dong'an Zi Chicken. This dish has been passed down for thousands of years and has become a famous Hunan dish.
Legend has it that after the victory in the Northern Expeditionary War, Tang Shengzhi, the commander of the Eighth Army of the National Revolutionary Army, hosted a banquet in Nanjing to entertain guests. Dong'an chicken? A dish, guests eaten after the praise. GuoMoRuo "HongBoQiu" contained: anti-Japanese war period, general Tang in Changsha land and water in the public house, had a banquet, during which also have DongAnZiChicken this dish. 1972 February U.S. President Richard Nixon visit to china, chairman mao zedong banquet when nixon, had with DongAnChicken and other XiangChina cuisine to entertain him, nixon ate very happy, eat while appreciating, after returning home. Nixon was very happy with the food and appreciated it as he ate it. Dong'an chicken? Taste delicious, eat for a long time.
Legendary stories of famous dishes: West Lake Vinegar Fish? West Lake vinegar fish? It dates back to the Song Dynasty and has a long history.
? West Lake vinegar fish? It is also known as? The dish is also known as "Sister and Sister-in-law's Chuan Zhen".
Legend has it that in ancient times, two brothers surnamed Song, full of articles and very learned, lived in seclusion in the West Lake to fish for a living. The local villain, Zhao Da Guanren, once traveled to the lake, met a woman in the lakeside coiffure, to see its beautiful and attractive, and wanted to dominate. When he sent someone to inquire, it turned out that this woman was the wife of Song's brother, so he used conspiracy tactics to kill Song's brother. The evil forces infringed on the Song family's uncle and sister-in-law were very angry, and the two of them went to the government together to seek justice and make the villains be punished. Little did they know that the government at that time was the same as the evil forces, and not only did not accept their complaint, but also beat them up and drove them out of the government office. After returning home, Mrs. Song asked her brother to pack his clothes and run away, so that the villains would not follow them to take revenge. Before his departure, his sister-in-law cooked a bowl of fish with sugar and vinegar in a peculiar way. Sung Di asked his sister-in-law: Why is the fish cooked in such a way today? Sister-in-law said: the fish has sweet and sour, I want you to go out this time, do not forget how your brother died, your life if sweet, do not forget that the people are bullied in addition to the bitterness of the bitter, do not forget your sister-in-law drink hate of the bitterness of the bitterness of the bitterness of the bitterness of the bitterness of the bitterness of the bitterness of the bitterness of the bitterness. Brother heard very excited, ate the fish, bearing in mind the sister-in-law's mind and go, later, Song Di achieved success back to Hangzhou, avenged the murder of his brother, the villain punished. But by this time, Song's sister-in-law has fled and gone, has been unable to find. Once, Song Di went out to a banquet, between banquets to eat a dish, the flavor is his sister-in-law burned when he left home, and quickly asked who burned, only to learn that it is his sister-in-law's masterpiece. It turned out that after he left, his sister-in-law, in order to avoid being pestered by scoundrels, went into hiding and hid in the official's house as a cook. The first time he found his sister-in-law, he resigned from the government and took her back home, where she lived a life of fishing and living as a fisherman again.
In ancient times, some people ate this dish, and wrote a poem on the wall of the restaurant: 'Clogs and skirts, buy drunkenness, green sun shadow on the platform, how many boats in front of the lake, half from the three pools and the moon. Why go back to find Zhang Han perch (reputation West Lake vinegar fish better than the delicious and tasty Songjiang perch), fish beautiful flavor said West Lake, thanks to the gentleman has this harmony hand, recognize the year Song Sister-in-law did not.' The last line of the poem refers to the legend of the creation of the 'West Lake Vinegar Fish'.
Legends of famous dishes: Chicken simmered in yellow mudCharacteristics of the dish:
Fried and burned flavor, the mouth is crispy and tender, unique flavor.
History and culture:
? There is a legend about the origin of the chicken. Legend has it that in the late Ming and early Qing dynasties, Changshu Yushan foothills there is a caller, one day accidentally got a chicken, but no cooking utensils and seasonings, helpless, they will slaughter the chicken to remove the internal organs, with the hair coated with mud, take the withered branches and leaves piled up into a fire, the chicken into the fire simmering and roasting, to be dry and ripe, knocked off the mud shells, the chicken hair with the shells and off, the four-floor aroma, the caller overjoyed, and then hold the chicken devouring it, it is exactly the seclusion of the university in the Yushan Qianmuzai Passed by, smelled the aroma on the taste, think the flavor is unique, go home and order his family a little seasoning as the recipe, the taste is even more delicious. Later, this cooking method has been spread in the folk, we call this cooking out of the chicken? Barking chicken. Then later, this practice was learned by the people in the restaurant, its method of excellence, and added a variety of flavoring accessories, so won the appreciation of many diners, reputation far and wide, tasting people, perennial stream.
Nowadays, the chicken has been widely recognized as the most popular dish in the world. Barking chicken? The ancient dishes are glowing with new flavors.
? Barking chicken preparation method and the Zhou Dynasty? Eight treasures? One of the eight treasures of the Zhou Dynasty. Cannon Dolphin? similarity,? Pork with clay is a dish made by wrapping the suckling pig in clay, grilling it, and then processing it further.
? When eating this dish, open the clay shell, full of fragrance, the entrance is crispy, fat and tender, unique flavor. If you eat with green onion and sweet noodle sauce, the flavor is even better. This dish is a traditional dish in Changshu, and is one of the three chickens in Suzhou.
Legendary stories of famous dishes: Peking DuckHistorical reasons:
Legend has it that the beauty of roast duck comes from the famous breed of Peking Duck, which is the world's best quality duck for meat. It is said that this special pure Peking duck breeding, about a thousand years ago or so, is due to the Liao Jin Yuan of the successive emperors of the hunting, the occasional acquisition of this pure white duck species, after the hunting and raising, has been extended down to the excellent pure seed, and cultivated into today's valuable species of meat ducks. That is, a kind of white duck fattened by filling feeding method, so it is called? Peking Duck. Not only that, Peking Duck was once spread to Europe and America a hundred years ago, and it was a great success after breeding. Therefore, as a high-quality varieties of Peking duck, become the world's valuable duck breed source for a long time.
During the early Ming Dynasty, the people loved to eat Nanjing duck, the emperor also loved to eat, it is said that the Ming Emperor Zhu Yuanzhang ? The emperor also loved to eat, it is said that the Ming Emperor Zhu Yuanzhang? The imperial chefs in the palace to find ways to develop a new way to eat duck to please the emperor, so also developed a barbecued duck and stewed oven roast duck these two. Barbecued duck to? Quanjude? as the representative, while the stewed roast duck to? Cheap Place is the most famous. is the most famous. The Jinling roast duck is made from fat grass ducks and requires a net weight of about 2.5 kilograms.
It is said that with Zhu Di usurped the throne and moved the capital to Beijing, but also incidentally took away a lot of Nanjing court duck masters. In the Jiajing years, roast duck from the palace to the people, the old ? Cheap Place? Roast duck restaurant in Caishikou Mi Shi Hutong opened, which is Beijing's first roast duck restaurant. It was also the first roast duck restaurant in Beijing, and the name of the restaurant was Jinling Sliced Duck. Jinling Sliced Duck? It was also the first roast duck restaurant in Beijing. The name was Jinling Sliced Duck, and it was located in the old Cheap Place. The city's front is also marked with a line of small letters: Jinling Roast Duck.
In 1864, the capital's most famous restaurant, Quanjude? Roast duck restaurant also opened, roast duck technology has developed to? The Roasted Duck Technology has evolved to the "Hanging Oven" era. era. It is roasted with fruit wood open fire and has a special fragrance, not only makes the roast duck aroma and also makes the? Peking Duck replaced the Peking Duck. Nanking Duck and the Beijing Duck has been replaced by the Nanjing Roast Duck. Jinling sliced duck? can only be seen on the menu in Hong Kong, Macao, Shenzhen, Guangzhou and a few other big cities in the south.
Beijing Roast Duck three ways to eat:
The first way to eat: it is said to be the rise of the ladies in the mansion. They do not eat onions, nor do they eat garlic, but they like to eat the crispy and crunchy duck skin dipped in fine sugar. Since then, Quanjude runners see a female customer to come, it is bound to follow the roast duck, on a small dish of sugar.
The second way to eat: sweet noodle sauce with scallion strips, can be matched with cucumber strips, radish strips, with chopsticks to pick a little sweet noodle sauce, smeared in the lotus leaf cake, put a few slices of roasted duck to cover the top, and then put a few strips of scallion, cucumber strips, or radish strips, will be rolled up in the lotus leaf cake, it is really delicious.
The third way to eat: garlic paste with sweet noodle sauce, can also be accompanied by radish strips, etc., with lotus leaf cake rolled in duck is also a popular condiment in the early years. Garlic can solve the grease, will be a good piece of roast duck dipped in garlic, sweet noodle sauce to eat, in the fresh aroma added a touch of spiciness, the flavor is more unique. Many customers especially favor this condiment.
Legendary stories of famous dishes: Steamed Wuchang fishWuchang fish in the Three Kingdoms. In the first year of the Eastern Wu Ganlu (265 AD), the last emperor Sun Hao wanted to move the capital from Jianye (Nanjing) to Wuchang again. Lu Kai, the left prime minister, cited the words "I would rather drink the water of Jianye than eat it" to discourage him. I would rather drink water from Jianye than eat fish from Wuchang. These two lines? The two lines were quoted in the poem. So Wuchang fish will begin to have its name. However, the day said the Wuchang fish, may not be exclusively referring to FanKou bream, but in the fish produced in Wuchang to FanKou Batfish for the top, so later on its reputation attributed to Wuchang. Throughout the ages, famous scholars have appreciated it, and its reputation has become more and more famous.
? Wuchang fish? That is, the freshwater fish produced in the Wuchang area. Varieties include bream, mackerel, grass, chub, etc., especially in Wuchang Liangzi Lake produced by the most valuable bream Fankou. Fankou bream also has bream, bream and bream varieties, including bream, which is the only one produced in Wuchang. Wuchang Fish As early as 1700 years ago in the Three Kingdoms period, it has been famous in the north and south of the Yangtze River. Wuchang Dazhonghua Restaurant is the most famous. The representative of the famous Ying? Steamed Wuchang Fish Wuchang Fish in Steamed Soy Sauce Wuchang Fish with Sea Cucumber Wuchang Fish with Sea Cucumber, Wuchang Fish with Sea Cucumber Wuchang fish in oil? etc. are also popular. Especially Chairman Mao Zedong? After the famous poem of Chairman Mao Zedong was published, Wuchang fish became more famous in China and abroad. After the publication of the famous poem, Wuchang fish has become more famous in China and abroad.
Characteristics:
? Steamed Wuchang Fish? It is made of freshly steamed Wuchang fish with mushroom, asparagus and seasoned with chicken broth. The dish is complete fish shape, color white bright, crystal like jade; fish body decorated with red, white, black ingredients, more elegant and gorgeous.
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