Octopus balls, the original name "takoyaki (Takoyaki)", also known as takoyaki, also known as "takoyaki", originated in Osaka, Japan. Octopus balls are a popular Japanese snack that has been passed down for a long time. It is suitable for teenagers and middle-aged. Octopus balls can be eaten in two ways: octopus balls in soy sauce and octopus balls in sauce. Octopus balls, crisp, crunchy outside and soft inside, octopus flavor, also known as "octopus balls". It is a kind of food fried in oil on the iron plate, packed in a small boat-shaped box, octopus balls outside the crispy and fragrant, fresh and delicious octopus balls with teriyaki sauce, Japanese mustard sauce, salsa, black pepper, chili powder and woodchuck flakes, the taste is never confused, more prominent octopus fresh flavor. Octopus balls, also known as takoyaki balls, have a history of more than 70 years in Japan, and are a popular snack in Japan. It is said that takoyaki balls first came out of the hands of Ruyoshi Endo, the founder of Osaka's takoyaki ball specialty store Aizuya. Ruyoshi Endo initially fried meat and konjac in a blended wheat flour batter and sold them at food stalls. Later, in 1935, Ruyoshi Endo began using octopus as an ingredient and flavoring the batter, and the fried octopus balls became very popular. Because each octopus ball has fresh octopus meat, its flavor is fresh and fragrant, very rich in nutrients, widely loved by consumers, so it was named octopus balls, also known as octopus balls, soon, octopus balls from Osaka was promoted to the whole of Japan.