condiments

cut

500 grams

condiments

corn

1 root

salt

3g

Cooking wine

8g

chicken essence

1?o'clock

carrot

1 root

Aromatic vinegar

the 4th generation mobile communication technology

hotbed chives

1?o'clock

step

1. Prepare materials.

2. Slice ginger, knot shallots, peel and cut carrots.

3. Clean the corn and cut it into sections of similar size.

4. Add cold water to the pot and add ribs.

5. Until the water boils and the bleeding foam is boiled, turn off the fire, remove the ribs and rinse them clean.

6. Put the blanched ribs, corn, carrots, scallions and ginger slices into a white porcelain pot, add cooking wine, chicken essence and balsamic vinegar, add a proper amount of water without ingredients or a little more, and cover with a ceramic cover.

7. Put the white porcelain pot filled with food into the cup body of the electric stewing cup of Bear, then add a proper amount of hot water into the cup body (it is best to add hot water to the highest water level marked by the water gauge of the cup body), and cover it. After the product is connected to the power supply, the LCD backlight lights up and enters the standby state.

8. The function is "meat", and the microcomputer controls the time for 3 hours.

9. After the scheduled 3-hour work is completed, the electric cooker will automatically jump to the heat preservation state, and the heat preservation function light will light up.

10. After stewing, there is still a lot of steam in the body. Don't open the top cover immediately, turn it off for a few minutes. Remove the onion and ginger, add some salt to taste, and wear heat-insulating gloves to eat. After the machine is used, the standby body is cooled before cleaning. Students who don't have stew can use casserole instead.