Beef ribs are not only rich in calcium, but also rich in high-quality protein, children eat taller, the elderly eat strong bones. There are many ways to make beef ribs: you can boil them in soup, you can braise them, and you can make steak with sauce, which is a different way to make them taste differently. My children especially like to eat my sauce beef ribs, with the hands of the gnawing, the more gnawing the more fragrant, every time to do a plate are not enough to eat. In fact, the practice of steak sauce is not difficult, only need to pay attention to these points, zero cook can also easily make a rich sauce, appetizing sauce beef ribs.

Preparation materials: beef ribs 1 anise cinnamon peppercorns pepper leaves sugar hawthorn dry chili peppers onions ginger

Beef ribs I bought fresh steak in the market, when I bought the seller chopped up, the ribs of fresh incense can be seen, stewed out of the soup is particularly delicious, under the noodles is also very tasty.

Steak in cold water, blanching. (Cold water in the pot, you can slowly cook bleeding water, eat more clean, but also more assured. Be careful not to boil water in the pot, the surface of the steak is solidified by heat, resulting in the blood inside can not come out.)

Open the pot, skim off the floating foam, fish up the beef ribs, drain the water.

Heat the pan with oil, add ginger, star anise, cinnamon, rock sugar, peppercorns, scallions, and sauté for flavor.

First add beef ribs and stir-fry to dry, then add 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and stir-fry until the steaks are colorful.

Add 1 bowl of boiling water, add dried chili peppers, sesame leaves, and hawthorn, and stir-fry evenly. (Adding hawthorn will make the steak easier to cook and increase the taste, and will help digestion by relieving greasiness and appetizing the stomach.)

Pour the steak into the electric pressure cooker, press the beef and lamb button to cook for 40 minutes.

After 40 minutes, wait for the gas valve to drop and add half a tablespoon of salt. (Since Sriracha, soy sauce and oyster sauce are all self-salted, you don't need to put a lot of salt; you can taste the soup and adjust the amount of salt accordingly.)

Press again to reduce the juice over high heat, cook for 10 minutes, and remove from the pot to a plate. At this time there is still some soup in the pot, use it to put down the noodles to eat, fresh and nutritious, even the rice do not need to cook.

This dish is bright red color, rich sauce, not yet on the table has been the fragrance of the overflowing, directly with the hands of the nibbles, the more nibbles the more fragrant, delicious to the sucking finger. Friends who like to hurry to try it !