Western food is rich in various soups, and cream of mushroom soup is one of the classic representatives. This is a traditional Western Tang pin, which is one of the reserved restaurants in Western restaurants. Whether it is the sea, star hotels or street shops, this dish will be available.

As a high-quality cream of mushroom soup, the rich mushroom flavor and youthful skate flavor can be worth the "cream."

French Cream of Mushroom Soup, you can easily make it at home!

This soup is made from mushrooms and tastes like sailboat. Pay attention to the mushroom paste while making it so that the soup makes it even richer. The type of mushrooms can vary according to human taste. After production is complete, you can make milk or flavor or other decorations.

Today I'm sharing this classic Western tang - Cream of Mushroom Soup, so you can make it classic rich French style without leaving home.

Cream of Mushroom Soup

Cream of Mushroom Soup

Cream of Mushroom Soup is one of the French recipes that uses mushrooms to make the design. The cooking technique of cream of mushroom soup is mainly white , tastes salty. Cream of Mushroom Soup makes the lane a reminder to stir, so that the plasma gets evenly into the soup and the soup is thicker.

Cream of mushroom soup can be easily made at home in 10 minutes, and you'll drink it better than the winner.

Preparation of ingredients

90 g mushrooms, 30 g onions, 40 g butter, 70 g cream

5 ml brandy, 2 g salt, 2 g Sugar, a little chicken powder

Cooking steps

1 Slice mushrooms and cut onions.

Pour 2 milk jugs into the butt and stir it to melt.

3 Pour in the onions and mushrooms and stir-fry until fragrant.

4 Pair with brandy, inject appropriate amount of water, and stir evenly.

5 lids, bring to a boil and cook for 15 minutes.

6 Cover the lid, turn the fire, put the soup into the bowl and wait for it.

7 Prepare the juicer, pour it into the cooking soup, close the lid, turn the knob to 2, and break the ingredients.

8Expose the lid, pour the soup into the bowl and wait for it.

9 Put the milk jug on fire, pour the soup, add salt, sugar, chicken powder, and stir the seasonings.

10 Pour the prepared cream, stir, stir and put in a bowl after stirring over the fire.

Brandy can be boiled in advance to remove the alcohol and cook, and the taste will be better.