1, the position is different: the tenderloin is the meat on the outside of the pork chop, and the ribs are below, while the tenderloin is the tender meat on the inside of the pig spine, and the meat quality is more tender.

2, the taste is different: although they are all lean meat, the meat of the tenderloin is tender, and it will be tender and smooth whether it is fried or mixed with soup.

3. tenderloin refers to the inside of the spine of vertebrates such as pigs, cattle and sheep. Usually divided into big tenderloin and small tenderloin. Pork tenderloin is the lean meat connected with big ribs and covered with tendons. Usually after eating a big head of ribs, it is the tenderloin, which is suitable for cooking. The tenderloin is a muscle on the inside of the spine, which is relatively small and tender, and is suitable for making soup.