1. Prepare white wine and rock sugar. Mulberries should be fresh. Generally, the ratio of mulberry to liquor is 1:3. Prepare a clean and waterless glass jar.

2. Mulberry should be soaked in clear water for a short time, and the soaking time should not be too long. Just remove the dust from the mulberry surface. Don't break the mulberries and put them in water to dry.

3. Put the washed mulberries into the prepared glass jar and add a proper amount of rock sugar, which can be adjusted according to your own taste. You can also add white wine without sugar.

4. Seal the mulberry wine and store it in a cool and dry place for about 2 months. You can filter out the residue when you drink it.