Want to do this burrito for a while, not married before, mom often made breakfast for the whole family to eat, listen to her own said it is also with the former northern origin of colleagues to learn to do, of course, home, after their own study, finally made the family are favorite flavors, the cat went home before the night, the next day's breakfast ate the burrito, the home dining people, stretching the speed of the cake is really faster than the cake to do! The more, not a moment on the bottom, do not want to mom so hard, the cat ate one on the seat, the way home is still with LG to share that cake delicious, well, the cat decided, we learn to do! How to Make Potato Rolls 1. put the flour into a bowl 2. put in the egg, salt, five spice powder, water and stir until no particles 3. then put in the chopped green onion and mix well, molasses for 10-20 minutes 4. while the molasses time, peel the potatoes and cut into shreds, rinse off the top of the starch, red bell peppers, onion, ginger, garlic uniformly cut into thin julienne standby 5. boil a pot of water, sautéed ginger, garlic, put in the onion and red bell peppers, the potato into the pan and stir-fried 6. add the right amount of salt, sugar, oyster sauce, stir-fry until ripe out of the pan and set aside (this process is the same operation with the usual home fried shredded potatoes, just be careful not to put water to stir-fry, so as not to cause too much water, easy to flow when the pancake soup is not good) 7. the pan hotter, put a little oil to moisten the pan, and then pour out the excess oil, to the pan does not flow of grease is appropriate, and then scooped a spoonful of batter into the pan 8. fast Turn the pan quickly to spread the batter evenly 9. cook on both sides until fragrant 10. spread lettuce and fried shredded potatoes on top of the cooked crust, roll up and serve