Applications: Romaine lettuce 200g.

Seasoning: 5 grams of onion, 3 grams of capers, 1 egg yolk, 5 grams of seafood soy sauce, 3 grams of horseradish, 15 grams of garlic oil.

Methods of production: (1) live sea cucumber top knife into slices, blanched and cooled, fished out, water control.

(2) sea cucumber add seasoning mix, loaded with lettuce, plate can be.

Preparation point: sea cucumber re-slicing should not be too large.

Finished product features: fresh aroma and crisp, western-style system, unique flavor.