Ingredients ?
Measure rice
Measure glutinous rice
Measure fermented bean curd juice
Measure five-spice powder
Measure five-flower meat
Measure dark soy sauce
Measure cooking wine
Measure oyster sauce
How to Make Steamed Pork with Steamed Meat and Rice Noodles ?
Ordinary rice and glutinous rice half each browned in the oven or sauteed in a pan
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Using a wallbreaker to break up the sauteed and browned rice grains, do not be too broken up, as shown in the picture can be.
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Add the nanmilk juice and five spice powder and mix well, the steamed meat and rice noodle is ready
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I use these two brands, it tastes good. I can get them in New Zealand, so it's not a problem for you
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Cut the pork into cubes, or slices, if you like. Add soy sauce, cooking wine and oyster sauce and marinate for twenty minutes
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Meat and rice flour mix well, mix well, pay attention to see the state of the rice grains, it should be wet adhering to the meat, if it is dry, you need to add some water
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Put into the steamer, steam steam on the steamer and steam for an hour on the right
This is a very important part of the process, as it is not the only thing that you can do to make it better.
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Tips
If you don't have a wall-breaker, see if you can use other tools in your home to break up the rice grains, such as the stone mill that my father-in-law uses, or if you really don't have one, just use a rolling pin to crush it