Poor's lettuce is lady's lettuce. [piáo ér cài]

Lady's sorrel : piáo ér cài, vegetable name. It is a biennial herb that grows close to the ground, with nearly rounded, outwardly curling, blackish-green, glossy leaves. It is a biennial herb with dark green leaves. The plant evolved from Brassica napus. It is native to China and mainly distributed in the Yangtze River basin in China. Known for its sweet and fresh flavor after frost and snow in the Jiangnan area of China; it is regarded as a treasure among cabbages and can be fried and made into soup.

Ladybird Lai tofu practice raw materials:

Ladybird Lai 400 grams, tofu 100 grams. Seasonings: lard, refined salt, monosodium glutamate.

Practice:

(1) lady's mantle remove the root of the old leaves and wash, tofu slices, put into boiling water and scalded, fished out of the cool standby.

(2) frying pan oil burned to seventy percent heat, into the lady's mantle, add salt stir fry a few times, and then into the tofu burned through, add monosodium glutamate, dripping oil can be out of the pot pot.