Making Methods Editor
1, the squash with a knife to remove the tendons and skin, cut into julienne strips, the pork cleaned and cut into two thick shredded, scallion white cut into
Make squash shredded pork
Make squash shredded pork ingredients (20 pictures)
Fine julienne strips.
2, frying pan on a high flame, put the mixture of oil burned to five mature, shredded meat with soy sauce, water soybean meal stop evenly under the pan, stir fry until the meat scattered to white. That is the next shredded mustard greens, shredded green onions and stir-fry, put a little soup stir-fry turn up the pot that is complete.
Eating Notes Editor
1, the composition of the squash is mainly protein, carotene, dietary fiber, minerals, etc., it has a "sky
Sorted Squash Shredded Meat
Sorted Squash Shredded Meat (19)
Ran MSG" is known, rich in the production of fresh flavor of the chemical components, after pickling and curing, and then the meat, the meat and vegetables, the meat and vegetables.
Modern nutritional science believes that squash can strengthen the spleen and open the stomach, replenish qi and add essence, increase food and help God;
3, low-salt health squash can also play the role of liver weight loss;
4, drinking alcohol discomfort or excessive, eat a little squash can relieve dizziness caused by drunkenness, tightness in the chest and feeling irritable.
Historical and cultural editing
Sichuan squash, origin quite a lot. However, in successive evaluations, the squash produced by Fuling Zhenxi Vegetable Factory is of the best quality. Fuling is the birthplace of squash, according to records: in the early eighteenth century, Fuling produced "beetroot" meat white and thick, crisp and tender texture, cooking and frying can be. But at that time, it was only used for fresh food or pickles, and it was one of the bulk vegetable varieties for local people in winter. Qing Guangxu twenty-four years (1898), Fuling City, west of the wash ink stream there is a person called Qiu Shouan, farming, because of the year the wind and rain, the head of the harvest, the family hired the long laborer Deng Bingcheng, Luo Xingfa, see the head of the green vegetables can not be eaten, but also can not be sold, will be the rest of the part of the processing of the big head of vegetables with a simple wooden tools, the head of the water squeezed out of a part of the tickle system, installed two altars. Because the water was squeezed out of the head of the vegetable by a simple wooden tool, two jars were made. Because the water was squeezed out of the head of the vegetable by a simple wooden tool, two jars were made. Later, Qiu Shouan gave one of the jars to his younger brother, Qiu Hanzhang, who had set up "Rongshengchang Sauce Source" in Yichang, Hubei Province. Hanzhang, at one time, invited an ordering party to a dinner table, and opened the jar of mustard greens given to him by his brother and served it on the table with the order. Unexpectedly, the merchants felt a taste of fresh and crispy, very tasty, indeed for other pickles are not as good as, they will be between its details, Qiu known as the hometown specialties, after the customer scramble to order. Qiu Hanzhang relayed this message to his brother Qiu Shou'an in Fuling, the next year Qiu Shou'an will be all the tenants of the tenant rent, change the collection of beetroot, and in the market listed purchase, please Deng, Luo two people as a technician, the production of eighty altars of squash, still shipped to Yichang sales, was snatched up by the customers, profits are quite thick. From then on, he opened a mustard processing workshop in Fuling, the production of mustard. The production expanded year by year, the reputation is not cavity and go. 1912 shipped to Shanghai test marketing, popularity, prompted him in Fuling officially founded "Dao Sheng Heng Vegetable Zhuang", specializing in the production of mustard greens. This is the first workshop in the history of Sichuan mustard. Since then, people see this profitable, scrambling to inquire about its processing methods, one after another to set up factories. 1920, Ou and Sheng, Luo Peizhi and this for the industry. 1915 Jiangbei County Luo stains, 1928 Baxian, 1931 Changshou County, until 1935, mustard production has been spread throughout the southeastern part of Sichuan's 11 cities and counties, 38 townships, townships, workshops amounted to more than 800, with an annual production of 300,000 quintals, and exported to Hong Kong, Malaysia, Malaysia and the United States, as well as the United States. The annual production amounted to 300,000 quintals, and was exported to Hong Kong, Malaysia, Singapore, the Philippines and other countries and regions. As the squash has dry and wet degree, salty and light, fresh and crispy, meat and vegetarian are suitable, eat extremely convenient characteristics. Therefore, the reputation is very high, and Europe's sour cucumber, West Germany's sweet and sour Ganlan and known as the world's three major pickles. Nowadays, squash has been used as a special term in the word book, see its far-reaching influence.