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I want to open a fresh milk bar. I don't know if it earns money. I would like to ask for advice from those who have experience.

I've been in this industry for almost 4 years, so I'll share the inside story of this industry, and friends who want to open a milk bar can refer to it.

First of all, I'll start with the fresh milk bar: the main products of the fresh milk bar are pasteurized fresh milk, handmade yogurt and other products, which are mainly opened near the community. This industry has good prospects for development, dairy products have become one of the indispensable drinks in almost every household.

Many friends should have seen this business opportunity, there are many brands on the market to join, just join a may cost more than 100,000 yuan. As the owner of the store opened 4 years, I can say with certainty that there is absolutely no need to join, tens of thousands of dollars can be opened.

Here I share with you how to open a fresh milk bar at low cost?

1, do not join

The most direct one is that the community store is looking at the products and services, do is the business of the surrounding several neighborhoods, as long as the operation is good, the business will be very good.

The so-called brand, in the community store are weakened, and the milk bar industry, there are not a few big brands in the country, if it is a small brand, simply can not bring traffic, there is no brand effect, to join the meaning of not much.

Many people will ask how to learn the technology without joining?

Looking for a good business store, to learn from the master can be, I opened the earliest of this milk bar, went to a lot of stores to learn from the master, to absorb the essence of their products, and then improved, made their own special products.

Currently, I have a wide range of products in my store, including pasteurized fresh milk, old yogurt, liquid yogurt, purple rice yogurt, hand-cranked yogurt, cinnamon rice brewed yogurt, grains yogurt, warm yogurt, fruits, yogurt ice cream, etc.

This is the first time that I've had a good experience in the field of yogurt, so I'm not sure if it's a good idea.

2, site selection

Fresh milk store, do is familiar with the business, and the industry is just need. Site selection must choose the community store, even if you can not find a community store, but also to find a student to and from school, office workers to and from work on the road.

3, decoration

The main community store, must be grounded, a little bit of the people. Do not get too high, or many customers are not willing to enter the store. Decoration as long as clean, minimalist style on the line.

4, raw materials

The main raw material of the fresh milk bar is milk, for the northern and inland cities, you can find dairy farms, directly to the dairy farms for fresh cow's milk can be. Coastal cities and many cities in the south, there is no local dairy farms, you can purchase a large brand of milk, can also be used for fermentation to make yogurt.

5, documents

Fresh milk bar belongs to the catering industry, and beverage stores to do the same documents.

Business License: Industry and Commerce Bureau for

Health Certificate: CDC for

Door Approval Certificate: Urban Management Brigade or Government Center for

Food Business License: Food and Drug Administration for

6, ready to fund

Not counting rent and decoration, about 30,000 is enough. The first is that the company has a lot of money to spend on the business, but it is not enough to pay the rent. Rent on the basis of 5,000 to count, half a year to pay, it is about 30,000, decoration costs more than 10,000, in the preparation of a little liquidity, 70,000 or so can open up.

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