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The difference in texture between agar and fish gelatin powder is?
Fish Gelatin Powder - is a powder ground from fish bones that is very cohesive and mainly acts as a solidifying agent. Similar to jelly powder.

Agar, - the scientific name of agar, English name agar, also known as yangcai, frozen powder, yangcai essence, yangcai powder, cold days.

Agar general large farmers' markets, food markets, supermarkets have, fish glue powder large supermarkets have, Robertson's best seems to be. Agar is more tough, fish glue powder texture is more tender, to make the effect is almost the same, depending on personal taste preferences. Oh

And, also note:

Agar is a plant-based raw materials, fish glue powder is an animal raw material, the taste is not the same, fish glue is a little fishy, agar is a little plant-specific sweetness.

The color is also a little different: fish glue yellow, agar white