Today is not only to share the essential food of the World Cup, but also to teach you to bring your own Midnight Food Store, and to share all the practices with you. I believe there is always one that you like best, mainly because it is really simple to make, and the kitchen white can easily operate successfully! It's not too late to collect and study now. Let's do a good job for the World Cup on the tip of our tongue!
Spicy crayfish
Ingredients: 2 kg of lobster, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pointed pepper, appropriate amount of pepper, appropriate amount of soy sauce, 3 spoonfuls of white wine and a little vinegar
The preparation is as follows:
1. First, we remove the head of shrimp and brush it clean with a brush. Then remove the shrimp line.
2. Heat the pot with proper amount of cooking oil, then stir-fry shrimp, pepper, ginger, garlic and pepper
3. Then add vinegar, soy sauce and white wine. Continue to stir fry, then add appropriate amount of sugar and stir fry evenly
4. Add appropriate water and cover the lid. After the fire boils, simmer over medium heat, and when the soup is almost collected, you can take the pot out
Spicy screw
Materials: 4g of snails, appropriate amount of pointed peppers, appropriate amount of pepper, a little ginger, a little garlic, an appropriate amount of soy sauce, 1-2 spoons of vinegar (usually used for eating), a little salt, an appropriate amount of sugar, 2-3 spoons of white wine, and an appropriate amount of chicken powder < Let it spit sand in the basin, and it's best to let it spit for two days, so that it will be cleaner.
3. Pour the water out of the snails that spit sand, and then wash it several times, because it is really dirty. After washing it, cut off the tail with scissors.
4. After all the snails are cleaned, pour the cooking oil into the pot, then heat the oil and screw it. Then stir-fry, stir-fry for 2 minutes, then add salt and appropriate amount of white sugar into the pot
7. Stir-fry until the white sugar and salt melt, then pour appropriate amount of water into the pot, and then simmer for 1 minutes on medium heat until the soup is still half. You can turn off the fire.
Baked tofu
Material: a piece of lactone tofu, appropriate amount of chives, appropriate amount of pork, appropriate amount of garlic, 1 tablespoon of sesame oil, 1.5 tablespoons of soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of sugar, 1 tsp of Chili powder, 2 tablespoons of red oil and hot sauce, a little cold water, appropriate amount of pepper and pepper
It is made as follows:
1. Small and delicious
2. Put the diced tofu in a container, which is preferably heat-resistant. I put tin foil in the easy container, so as not to bake it too dry at last
3. Pour the soy sauce, sesame oil, oil consumption, spicy sauce with red oil, sugar and pepper into a bowl and mix it evenly, then add a small amount of cold boiled water, and I probably add 3 spoonfuls. < Stir-fry until the minced pork changes color, and then turn off the fire
5. Pour the fried minced pork and the seasoning juice into a tofu bowl, then sprinkle some Chili powder and pepper on the surface
6. Finally, send it to the middle layer of the oven, and bake at 17 degrees for 2-3 minutes. The temperature is for reference only, and the temperature difference is different in different ovens
Baked eggplant with garlic
Materials: 2 eggplants, 2 green peppers, 2 red peppers, appropriate amount of pointed peppers, 5 cloves of garlic, 3 slices of ginger, appropriate amount of chopped green onion, 1 spoon of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of red hot sauce, a little salt, appropriate amount of pepper and salt, and appropriate amount of cumin powder
It is made as follows. The temperature is for reference only, because the temperature difference of each oven is different
3. Then clean the green pepper, red pepper and sharp pepper and cut them into pieces for later use, and then we will cut garlic, ginger and chopped green onion into small pieces for later use
4. Pour all the cut materials into a bowl, and then add soy sauce, sesame oil, salt, salt and pepper and cumin powder. Then make a few cuts on the surface with a knife, which is convenient for eating.
6. Finally, pour all the juice just prepared on the surface of eggplant. After pouring, send it to the middle layer of the oven, fire it up and down at 23 degrees and bake it for about 1 minutes.