The practice of bean chips:
Cold potato chips
Ingredients: potato, onion, garlic paste, sesame, Chili oil, soy sauce, vinegar, sugar, chicken essence.
working methods
1. Wash potatoes, peel them, slice them, and soak them in clear water to remove starch from the surface.
2. Mix Chili oil, soy sauce, vinegar, sugar, chicken essence, chopped green onion and garlic into a sauce.
3. Put the water in the pot. When the water boils, add potato chips and cook for 3 minutes.
4. Remove the cooked potato chips from the cold water, pour in the prepared seasoning juice and sprinkle with sesame seeds.
skill
1, potato chips should not be boiled in water for too long to avoid boiling.
2, remove cold water, the taste will be better!
Cumin potato chips
Ingredients: 2 potatoes, salt, cumin powder, chopped green onion, vegetable oil.
working methods
1, peeled potatoes, washed and cut into thick slices.
2. Brush the pan with oil, heat it, and add potato chips.
3. Turn over and fry until the potato chips are half cooked. Sprinkle with salt and cumin powder.
4. Continue to stir fry and sprinkle with chopped green onion.
Potato chips with onion
Ingredients: red onion 1, potato 1, salt 1/2 teaspoons.
working methods
1. Peel and slice potatoes and soak them in water for 30 minutes.
2. Peel the onion, wash it and cut it into small pieces.
3. Heat about 20ml peanut oil in the pot, pour in potato chips and stir fry until soft.
4. Add onion and stir fry for about 3 minutes.
5. Season with salt.
After understanding the practice of tofu pudding, you can choose the above method when making tofu pudding at home. These methods are relatively simple and easy to digest when eating, but we should pay attention to making bean slices in moderation. If you produce too much, the remaining beans are easily broken, especially in summer.