One: Griddle chicken offal:

Generally, the chicken offal in the griddle is mixed with pickled pepper, and the chicken offal in the dish is crisp, tender and delicious, hot and sour.

Exercise:

1. Mixed chicken offal (chicken intestine, chicken heart, chicken liver, chicken? NFDC6？ Liver, etc. ) After cleaning, change the knives respectively, put them in a boiling pot with cooking wine, soak them in clear water and take them out.

2. Set the wok on fire, add salad oil to heat it up, add soaked ginger slices, onion, pickled pepper, pepper, small green pepper and chicken offal to stir fry, bring the cooking wine to a boil, add a little fresh soup, add salt, pepper, sugar, chicken essence and monosodium glutamate, stir-fry until the juice is dry and chicken offal is cooked, and then take it out of the pan and eat it raw.

Tip:

1. According to the different properties of various raw materials in chicken offal, knife processing was carried out respectively. For example, chicken intestines are cut into long sections (because chicken intestines shrink greatly after soaking in water), and chicken hearts and liver are cut into large pieces with a rolling blade (because chicken hearts and liver are small). NFDC6？ After the liver fascia is removed, the flower knife (because of the chicken? NFDC6？ If the liver is small, it will be even smaller if it is sliced). ?

2. After the chicken offal is soaked in boiling water pot, it can not only remove some peculiar smell, but also keep the raw materials crisp and tender. ?

3. When making griddle chicken offal, the firepower should be large, the amount of soup should be small, and the frying time should be short. Frying for too long will easily cause the chicken offal to become old, tough and spongy. ?

4. If you need to heat after serving, keep warm with a small fire and keep shoveling with a wooden shovel. ?

5. After eating the main ingredients, if you need to add other raw materials, it is usually handled in the kitchen, such as adding chicken blood, chicken offal and some vegetable raw materials. ?

Two: fresh pepper kidney flower:

Ingredients: Green pepper (Zanthoxylum bungeanum), Zanthoxylum bungeanum (Zanthoxylum bungeanum) and Zanthoxylum bungeanum noodles. Two pork loins. Fresh or green bamboo shoots, onion, ginger, garlic. Appropriate amount of salt, appropriate amount of sugar and appropriate amount of chicken essence.

Exercise:

1, wash pork tenderloin, cut it into kidney flowers (such as brushes), rinse it with clear water, knead it evenly with pea powder and pepper and salt noodles, and then put it into 50% hot oil for micro-frying;

2, the green pepper is overheated for use;

3. Put the sliced green bamboo shoots into boiling oil, stir-fry with slightly fried kidney flowers, add pepper, onion, ginger and garlic, add salt, sugar and chicken essence, and beat well (water bean powder).

4. Finally, pour in green pepper oil and serve!

Features hemp, spicy, salty and fresh. Very suitable for drinking.

Thank you!