Ingredients
See the text for brine.
Methods/steps
Aauto Quicker Lu
Ingredients: pork belly 250g, 6 eggs, fried bean skin 100g, rice wine 1500ml, soy sauce 300ml, onion, ginger, garlic, pepper, spiced powder 1 spoon, star anise and crystal sugar.
Practice: 1) Materials here: pork belly, eggs, fried bean skin. 2) Wash the eggs and cook them in water. 3) The boiled eggs are shelled for later use. 4) Pork belly is cut into pieces. 5) Soak the fried bean skin in hot water first. 6) Prepare auxiliary materials: garlic, pepper, ginger, pepper, rock sugar and star anise. 7) Chop the auxiliary materials: garlic, pepper and ginger. 8) Pour proper amount of oil into the pressure cooker, add garlic, pepper and ginger, and saute. 9) Put the pork belly into the pot and stir fry it. 10) pour 300ml of soy sauce. 1 1) Add rice wine 1500ml. 12) Add fried bean skin. 13) Add boiled eggs. 14) Add a spoonful of spiced powder. 15) Add a proper amount of rock sugar. 16) Finally, add onion to taste. 17) Cover the pressure cooker and boil over high heat first. After the pressure cooker makes a sound, turn on a small fire and continue to cook for 15 minutes, and then turn off the fire.
Braised lotus root with spicy sauce
Ingredients: 2000ml of brine, 800g of lotus root, 20g of oil pepper, vinegar 10ml.
Practice: 1) Prepare a pot of brine; 2) Cut off the two ends of lotus root, without peeling, and cut it into sections about 15CM long, and wash it for later use; 3) Take a large casserole, pour the brine into it, and put it into the lotus root section after boiling over high fire; 4) Cover it, and when it boils again, reduce the heat and cook it again15-. If it feels easy to poke in, it means it is marinated; if it feels hard, it can't be stabbed halfway, which means it's not marinated yet, so we should continue to cook. 6) Take out the marinated lotus root and put it in a dish to cool. 7) Cut it into small pieces after cooling. 8) Mix oil, vinegar and brine into a flavor juice. 9) Pour it on the lotus root slices and mix well.
Delicious luxianggan
Ingredients: 500g fragrant dried fruit, 4 eggs, appropriate amount of thick soup, appropriate amount of marinade, and appropriate amount of soy sauce.
Practice: 1) Prepare the materials and cook the eggs and shell them. 2) Add half a pot of water to the saucepan and put the marinade into the soup. 3) Slider on the surface of dried bean curd. 4) Put the dried fragrant fruits and eggs into the brine, and add a proper amount of soy sauce and salt. 5) Fire the pan, and when the water boils, simmer on low heat 1 hour.
Spiced braised chicken feet
Ingredients: fresh chicken feet 500g, star anise, cinnamon, fragrant leaves, ginger, refined salt, soy sauce and gamboge.
Practice: 1) Clean the chicken feet and remove the tips. 2) Put the chicken feet in a clear water pot, boil them for 5 minutes, remove them from the fire, and rinse them with clear water after they are cool. 3) Put seasoning in the casserole. 4) Put the chicken feet in good order, and pour in clear water, whichever is not the chicken feet. 5) Pour in a tablespoon of soy sauce. 6) Add a proper amount of refined salt, turn off the fire after the fire is boiled, and marinate for a few hours before eating.
Braised chicken leg (cooked by traditional method)
Ingredients: 500g turkey leg, 5g lard, 5g chili red oil, 5g whole meat beef sauce, 500ml old brine, a little ginger and a little rice wine.
Practice: 1) Clean the chicken legs, and punch dense holes in the legs with a fork. 2) Boil the water in a pan, add ginger slices, rice wine and chicken legs, and drain them out for later use. 3) Oil in a pan, add ginger slices and saute until fragrant. 4) Add Chili oil and beef sauce, stir-fry the chicken legs, and stir-fry for one minute. 6) Add the old ones.
Braised pettitoes
Ingredients: marinade 1 bag, pepper, ginger, garlic, onion, chicken essence, crystal sugar (sugar can also be used), soy sauce, old wine and pepper.
Practice: 1) Wash pig's trotters, boil them with boiling water until the skin swells, then take them out and pull them out with finger pliers, and then chop them into small pieces. 2) Add marinade and water into the pot to boil, and adjust the taste and color. 3) Add pig's trotters, and bring to a low heat. Marinate until the pig's trotters are crisp and rotten. Sprinkle some white sesame seeds and chopped green onion when serving.