2 eggplant

Salted fish (small yellow croaker)1small strips

Ginger right amount

2 garlic (one sliced and one diced)

Onion1root

Onions1/4

2 small red peppers

Oil consumption 2 tablespoons

2 tablespoons soy sauce

Cooking wine1spoon

2 tablespoons of bean paste

Appropriate amount of pepper

Proper amount of salt

Sugar1spoon

Starch1spoon

The practice of salted fish and tomato pot

Soak salted fish several hours in advance to reduce the salty taste.

Cut eggplant into strips, shred ginger, slice a garlic, and cut red pepper? , onion seedlings cut into sections

Steps of salted fish and tomato pot 1

Cut the salted fish into 0.5 small pieces, and dice the salted fish with garlic. Step 2.

Step 3: Prepare seasoning, salted fish and tomato pot

Hot oil pan, just fry salted fish and garlic slices until golden and soft. (Put more oil, and then fry eggplant, which is more oily.) Step 4 of salted fish and eggplant pot.

Take out salted fish and drain oil for standby salted fish tomato pot. Step 5

Fried eggplant is used to fry fish, which has strong adsorption, and the salty flavor of salted fish is integrated into eggplant? Think about the delicious salted fish and tomato pot Step 6

Stir-fry the eggplant until soft, and take out the spare salted fish and eggplant pot. Step 7

Reheat the oil pan, stir-fry the onion until fragrant, and add ginger and garlic to stir-fry the salted fish and tomato pot. Step 8

Add salted fish and stir fry, and add cooking wine, salted fish and tomato pot. Step 9

Add red pepper and stir-fry until spicy (if you are afraid of spicy, you don't need to add pepper), and add white onion and salted fish and tomato pot. Steps 10

Add bean paste, color and stir-fry salted fish and tomato pot. Steps 1 1

Stir-fry eggplant, add soy sauce, oil consumption, pepper, sugar and salt in turn, and then stir-fry salted fish and tomato pot evenly. Steps 12

Thicken it with starch and water, put it in the onion seedling section and put it in a small casserole? Heat the casserole.