Chongqing Hot and sour powder

"Chongqing Hot and Sour Powder" is a famous traditional snack widely circulated between urban and rural areas in Chongqing. The main powder is made of sweet potato, sweet potato and pea in the best proportion, and then it is made by farmers by traditional hand.

Shandong pancake

Shandong pancake originated from Mount Tai, and it is very thin. It is made of whole grains, which is a common food-rolled with green onions, vegetables and meat or delicacies, and can be eaten with relish. Pu Songling specially wrote "Pancake Fu" for it, which shows his deep affection for pancakes. At present, the history of yu zhen pancake in Taian can be traced back to Song Dynasty. In xintai city, Shandong Province, Loude Town, a very famous pancake town, has the title of "the first pancake town in China". Every family here can cook Shandong pancakes, which is a legend.

Xi 'an Hulatang

Hu spicy soup, one of the most classic snacks of Shaanxi people, can be said to condense the essence of Shaanxi snacks. Almost in Xi 'an, as long as people live, there will be sticky soup. Walking through the back streets and alleys in the morning, you can smell the smell of broth from the cauldrons everywhere, and hear the master selling sticky soup shouting in the distinctive Shangshan dialect: sticky soup, hot steamed buns, etc., and look at the lines of soup pulled up by wooden spoons.

Hanzhong re rice noodles

Hanzhong Hot Noodle is a delicious food that is made by grinding rice and steaming it, stirring it with seasonings such as salt, pepper and vinegar, and adding seasonal vegetables. Hanzhong hot noodles, delicious and spicy, are suitable for all kinds of people.

Lanzhou beef noodles

Lanzhou Beef Lamian Noodles is a famous flavor snack in Lanzhou, which enjoys a good reputation all over the country. The five steps of making Lanzhou beef Lamian Noodles noodles, including material selection, dough mixing, dough awakening, slivers and Lamian Noodles, skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

Wuhan dry noodles

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan, and Zhajiang Noodles in the north, are also known as the five famous noodles in China, which are quite distinctive premature snacks.

Beijing youtiao bean juice

Fried dough sticks are one of the traditional popular foods in China. They are not only cheap, but also crispy and delicious, suitable for all ages. Fried dough sticks have a very long history. The fried dough sticks in ancient China were called "cold utensils"

Shanghai glutinous rice ball

Glutinous rice balls are the traditional breakfast of old Shanghainese, and these traditional breakfasts can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.

ningbo glutinous rice balls

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China, with a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and nuo rice flour was used to knead it into balls outside. After cooking, it tasted sweet and delicious and interesting.

Changsha rice noodle

Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics and are one of the favorite foods of Changsha citizens.