There are still many snacks in Shanxi. Here are some distinctive ones:
1. Millet porridge
It tastes better with pumpkin.
Step 2: muddle
It's mostly made of Hosta seed flour. Hosta seed is corn, and Jinnan is called bonzi.
Step 3 mix soup
Classic tomato soup.
Millet porridge, corn paste and mixed soup can be called the three favorite porridge of Shanxi people.
4. Pingyao beef
5. oily meat
Prices have remained stable for many years ...
6. Juner meat
It is pigskin jelly. "Jun", which means cooling and freezing, is often done in winter and New Year.
7. Shanxi braised dishes
In winter, especially during the Chinese New Year, Shanxi people must have it. A pot of hot hodgepodge tastes so fragrant ~
8. meatball soup
9. Old tofu
Old tofu is what other provinces call tofu brain, but the old tofu in Shanxi has been added with bittern.
10. Mind
"Brain" is a unique halal snack in Taiyuan area, which is a soup-like food. Invented by Fu Shan, a famous thinker and physician in the late Ming and early Qing Dynasties. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a long yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is.
1 1.
Also known as haggis, haggis. Many people eat it in winter. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one miscellaneous cut was given by Kublai Khan's mother.
12. Cold dried bean curd
Shouyang is the most famous dried bean curd. One year in junior high school, I went to Shouyang to visit the grave, and a large group of dried bean curd vendors came around, 1 yuan 1 bag. I bought five bags and ate them before I got home ...
13. Datong bean jelly
Bean jelly, noodles and enema are the most widely distributed summer snacks in Shanxi. Snack bars can't do without these things. Of course, in addition to bean jelly, the other two kinds of fried food in winter are also very cool. Beef tendon noodles and Dandan Noodles are also very popular.
14. Noodles
It's what other provinces call cold rice noodles, but Shanxi people will put brine and taste better.
15. Enema
This enema is not a enema, but a steamed pasta made of buckwheat noodles, which is the most popular snack in central Shanxi.
Wanbald
The name is strange, and there are many ways to write it: bowl support, bowl take off, and bowl baldness ... It is the same as enema and has a unique flavor. Liulin Bowl Baldness and Pingyao Bowl Baldness are both very famous. I wonder which one is the birthplace of Liulin Pingyao.
16. Daoxiao Noodles
17. Handmade noodles
This kind is soup, and the shape of the noodles is wide. It is called "its son" in southern Shanxi.
Bean noodles can also be made, and this kind of lasagna is mostly bought on the street.
Shanxi people prefer handmade noodles to noodles pressed by a noodle press (I don't like them).
18. Lamian Noodles, Shanxi
Generally, it is round, thicker than Lanzhou Lamian Noodles, and can be eaten with brine as below.
You can also make noodle soup as above.
19. Noodles with gravy
Signboards are common in street restaurants in Shanxi, because they are convenient and delicious to make.
20. Jinnan noodles with minced meat
This is noodles with soup, and there is a kind of mutton noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles, which is mother's specialty.
2 1. Beef meatball noodles
Linfen specialty, not ordinary delicious. It is not popular in Shanxi, so it needs to be popularized.
22. Pick your toes
When eating noodles in a restaurant in Shanxi, the waiter will ask you what kind of marinade to pour. Generally, there are two kinds of marinades: tomato marinade and meat marinade. If you want to answer "two kinds", she will pour both kinds of marinades on you. You can make fried noodles if you want. Bigger restaurants even have four or six kinds of halogen (Shanxi people used to call halogen "harmony", and read huo softly): tomato and egg, fried sauce, small fried meat, day lily and yuba, baked potato and vinegar.
23. polish the tip
Jinnan is called Gedou, which is usually made of red flour (sorghum flour).
24. pull the film
25. Pull the fish
Also called noodle fish
26. Cat ears
27. oat noodle
Youmian is actually oatmeal, which has a very high profit after washing, drying, frying and grinding.
Its fat content is six times that of wheat, rice, sorghum, buckwheat and yellow rice.
The heat released is equal to that of big meat or fat cattle.
28. You're too lazy.
29. rotten son
The real name is "Banzi". In Shanxi dialect, the word "Banzi" is divided into two sounds: bu and lan.
Homonym becomes a "rotten son". Jinnan is called "Gu Lei". Practice: Peel, wash and cut potatoes.
Silk, mix in flour, stir well and steam in a cage. Sophora japonica can also be made of Sophora japonica when it blooms in late spring.
It's better to fry and eat!
30.braised noodles
Braised noodles with beans are the best, which is the favorite of Shanxi people in summer and also my favorite in summer! Fall into a big bowl
Braised noodles (Shanxi people say that eating noodles is not called eating noodles, but "falling" noodles. From this word, we can also see that Shanxi people are right.
The love of pasta)
The above foods can be seen everywhere, and the author likes them very much.
There are more snacks in Liuxiang, Zhonglou Street and Xuxi Street.
In addition, there are many snack bars near various schools, all of which are very good. ...
Advise the landlord: although it is said that food is the most important thing, you should try to find a hygienic place to eat. Isn't it not worth the loss to get some gastrointestinal diseases?