Ingredients: 500g pumpkin, 700g glutinous rice flour and 0/00g white sugar/kloc.

The detailed practice is as follows:

Step 1: Wash the dust on the surface of the pumpkin with clear water, then peel off the skin of the pumpkin with a scraper, then cut off the pulp and seeds inside, cut into thin pumpkin slices, put them into a big flat plate, and sprinkle with100g of white sugar.

Step 2: Start the steamer. After the steamer is started, put the pumpkin in the plate, cover the lid, and turn on the fire to steam the pumpkin thoroughly. This step needs to be remembered that the pumpkin must be steamed until it is ripe, otherwise it will be difficult to operate in the next step!

Step 3: After the pumpkin is steamed, pour it into a big pot, mash it quickly with a spoon, then pour 700 grams of glutinous rice flour while it is hot, and stir it quickly and evenly with a spoon to form a floccule.

Step 4: After mixing the pumpkin paste and glutinous rice flour evenly, knead them into noodles with your hands. It may be a little hot at first, so you need to pay attention to burns!

Step 5: Knead the dough until it is smooth and moist and does not stick to your hands. Grab a small piece, put it in the palm of your hand, knead it into a ball, and then flatten it into a cake, so that our pumpkin candy cake is ready.

Step 6: Brush the oil in the electric baking pan and preheat it. While making pumpkin pie, put it in the electric baking pan and bake it until it is full. Pay attention to be diligent when flipping cakes, otherwise it will be easy to paste. When the pumpkin cake is cooked and bulged, it can rebound quickly with a shovel, which means it is baked. Let it cool out a little and put it on the plate. The delicious pumpkin candy cake is ready.