1, pork cut into pieces, seasoning ready;

2, hot pan hot oil, pour into the meat stir fry;

3, to be the meat block color, add the seasoning packet of a variety of seasonings, stir fry until fragrant;

4, dripping into the old soy sauce stir fry to the meat evenly colored;

5, to the pot to add boiling water to overflow the meat;

6, cover the lid of the pot over medium heat simmering until the meat rotten when Add salt;

7, carrots cut into cubes;

8, carrot pieces into the broth;

9, carrots stewed, add garlic leaves to mention the aroma;

10, finished.