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Why is American coffee called long coffee?
Long coffee means light coffee,

"American coffee" (English: Americano) is a kind of coffee and the most common coffee. It is black coffee made from a drip-filter coffee pot, or it is made from Italian concentrate with a lot of water, and its taste is light.

Because American coffee tastes weak, it may be because it is called long coffee, but English is Americano, and long coffee is rare.

American coffee:

Ultra-simple coffee, espresso machine makes lighter coffee, similar to the drip filtration method in the United States. American coffee Ming Che is light and almost transparent, and you can even see the brown coffee at the bottom of the cup.

There are several things that make Europeans disapprove of the way Americans drink coffee:

First of all, drinking coffee with meals is a unique habit of Americans.

Second, I was so frugal that I actually reheated my cold coffee and drank it.

Third, boil the coffee pot for several hours until the coffee is dehydrated-even this coffee is not willing to throw away.

Fourth, too much emphasis on convenience and admiration for ground coffee. As we all know, no matter how well sealed canned coffee is, as long as it is ground coffee, the freshness will be greatly reduced.