Main Ingredients

Zucchini

4pcs

Eggs

2pcs

Carrots

2pcs

Dumpling Powder

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Fresh Shiitake Mushrooms

Amount

Fungus Fungus

Amount

Scallion

Amount

Scented Oil

Amount

Ginger

Amount

Steps

1. Eggs are spread out in oil. Rub the carrots and saute them in veggie oil. You can put more oil, because zucchini is very oil-eating.

2. Boil fresh shiitake mushrooms and chop them.

3. 4 zucchini, peeled.

4. fungus soaked, boiled, cooled and left to mince.

5. chopped green onion and ginger, to be used.

6. zucchini wipe wire, with a drawer cloth to filter out excess water.

7. Put all kinds of vegetable ingredients together and mix well, you can start to prepare dumplings.

8. Dumpling flour is made in proportion to the live, rolling out the skin.

9. The filling can be put more, so that it tastes more fragrant.

10. All wrapped up, ready to cook.

11. Because it is a vegetarian filling, after you put the dumplings, open the pot and cook for 5 minutes.