The cucumber first salt drowning for two days, in the cloth bag in the flat plate, the top and then a large stone pressure for two days, the inside of the water pressure out, according to their own tastes, such as mixing drowned chive flowers

Or put soy sauce. The first thing that you need to do is to put a little bit of vinegar on it. The most important thing is that you have to be able to get the best out of it. Sugar, etc. according to the amount of drowned cucumbers Mo more than the amount of cucumbers on the line to boil these materials in a pot to cool down after adding garlic, ginger. MSG and so on together poured into the altar with the cucumber can be, very crispy and delicious, I drowned this way every year.