Coconut oil is a kind of fat from coconut and can also be used to replace butter in baking recipes in a ratio of one to one. For vegetarians, coconut oil is a very good choice and belongs to vegetarianism.

Some edible oils can also be used instead of butter, such as vegetable oil, rapeseed oil or rice bran oil. But if butter is replaced by a ratio of one to one, the baked cake may be very greasy.

Using water jam instead of butter can not only provide enough water and fat, but also make the baked cake taste better. If the water jam contains natural sugar, you need to reduce the sugar content in the baking recipe.

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Butter is made from milk Stir and separate fresh milk into thin cream and skim milk, and then process the thin cream. Butter plays a very important role in baking. It is used to make cakes, biscuits and even bread.

The melting point of butter is about 40 degrees, so it will gradually soften at room temperature, and it can be used when your finger can press your fingerprint on the butter. At this time, a lot of air can enter the butter, which makes the mixture bigger and frothy. It is often used to make cakes and cookies to swell and add flavor.