In fact, the fried dumplings in the breakfast shop are more delicious than those cooked at home because they have mastered some tricks. Because people in breakfast shops are more experienced in making fried dumplings, many people only cook them once in a while at home, so they can't grasp the proportion and the heat, while the staff in breakfast shops need to cook a lot of fried dumplings every day, so they will be more experienced and have a better grasp of the heat. This is why the fried dumplings in the breakfast shop taste crisp but not hard, soft and delicious.

First, what to do. Usually, when we cook fried dumplings at home, we must pay attention to skills. First of all, prepare the materials for fried dumplings, such as meat stuffing, green beans, onions, flour, cooking wine, soy sauce, lard, edible salt, chicken essence, sugar, baking powder and yeast powder. Put the flour into a clean basin, pour in some baking powder and yeast powder, then add water, knead the flour into dough, cover it with cloth, and wait for the flour to wake up.

2. In the production process, put the meat stuffing into a basin, add a proper amount of cooking wine, soy sauce, chicken essence, edible salt, sugar and vegetable oil, and start stirring in one direction. After stirring, add onion and green beans and continue stirring. Put it aside. Put the dough that just woke up on the chopping board, cut it into small pieces, roll it into dough with a rolling pin, put the newly prepared stuffing into the dough and seal it clockwise. Put the wrapped buns on the pan and brush them with oil. Wait until the bottom of the steamed stuffed bun is fried yellow, add appropriate amount of water, cover it, and steam it in water.

Thirdly, according to personal preference, after the steamed buns are cooked, the delicious fried buns are finished by opening the lid. In fact, the method of making fried dumplings is very simple, and we can easily finish them at home in our daily life. Because everyone's taste is different, we will add appropriate seasoning according to our own preferences in the process of making fried dumplings, and the taste of fried dumplings will be different. This is a relatively normal phenomenon, as long as we do it according to our own preferences.