Material preparation: appropriate amount of okra, 3 cloves of garlic, appropriate amount of salt, a small amount of soy sauce, soy sauce 1 spoon, half a spoon of vinegar, sugar 1 spoon, and appropriate amount of edible oil.

1. Wash the okra and cut it into sections obliquely.

2. Chop garlic.

3, salt, soy sauce, soy sauce, vinegar, sugar, water into juice.

4. Stir-fry minced garlic in oil.

5. Pour in the okra and mix well.

6. Pour in the prepared juice and stir-fry until the juice is collected.