Carnivorous fish, short and thick body, in the Arctic and the North Atlantic on both sides of the iceberg area.
Chinese name sea cucumber spot
Alias Lumpfish
Origin Icebergs on both sides of the Arctic and the North Atlantic Ocean Foreign names Cyclopterus lumpus;Lumpfish;Lumpsocker Species Fish
Eating method
Sea cucumber spot scaling: 1. Soak the sea cucumber spot in cold water for 5-7 minutes. 1. Soak the sea cucumber in cold water for 5-7 minutes to melt off the ice coating on the surface of the fish, but keep the fish in a hard state. 2. 2. Lift up the tail of the fish, turn the fish into a slanting surface, pour boiling water on both sides of the fish, and gently push the fish with your hand to remove the sand scales. 3. 3. Rinse the scalded fish in cold water, and then scrape the scales with a steel ball for about 3 minutes. 4. If the scales are not removed, gently cut them off with a knife. 5. 5. Place the scaled fish in water and set aside. Sea cucumber spot practice:
Steamed sea cucumber spot practice: change the knife skinned fish into the bottom of the padded tofu plate, the surface sprinkled with homemade chopped pepper sauce 40 grams, on the cage on the high fire steam for 8 minutes after removing, with fire on the table can be. Homemade pepper sauce: pot into the soybean oil 50 grams of heat, under the onion 50 grams of minced ginger 50 grams of minced garlic 100 grams of sautéed, add the finished chopped pepper sauce 1 kg stir fry evenly over medium heat, adjusted to 10 grams of salt, monosodium glutamate 5 grams of soy sauce 10 grams of stir fry can be.
. Warm mix sea cucumber fish skin Practice: change the knife fish skin into boiling water blanching 1 minute to tighten after fishing up the water control, and fly good water green and red pepper slices, onion slices 50 grams each into the container, add 15 grams of vinegar, 10 grams of pepper oil, 10 grams of sesame oil, co-spoon of cool fresh soy sauce 15 grams of seasoning, plate on the table. 3. scallion and sea cucumber spot Practice: change the knife with skin fish into a plate, on the cage on high steam steam 5 minutes after taking out, sprinkle shredded green onions, green and red pepper, poured with homemade soy sauce 70 grams, pour 70% of the hot salad oil on the table can be