After steamed, boiled or fried, the dried eggs are eaten with salt and pepper, and the taste and taste are excellent. Cook the hairy eggs in the pot first. After cooking, pour out the dirty water, clean the hairy eggs and break the intact eggshells, which tastes good.

After washing, put the dried eggs into the pot, add water, aniseed and thirteen spices, and then add some tea and salt. Put some green tea in it. The fragrance of tea blends with the fragrance of spices. Delicious, smooth, fragrant and delicious.

Add some ginger slices and dried peppers. After the pot is boiled, simmer for half an hour. Ingredients: dried egg, pepper, onion, ginger, garlic, soy sauce, cooking wine, chicken essence and starch.

Practice: Saute onions, ginger and garlic; Adding a lot of pepper tastes good and northerners like it; Hairy eggs into the pot fire; Add cooking wine, light soy sauce and stir-fry over medium heat, and add appropriate amount of water; Add chicken essence and starch and stir fry; Add salt to the pot.