For a simple fruit platter, you only need to find a satisfactory picture on the Internet and prepare the fruit platter as usual, but the formal platter must follow the following principles:

1. Selection of materials: On the basis of maturity, freshness, and hygiene, fruits are selected from many aspects such as color, shape, taste, nutritional value, and aesthetics;

2. Concept: Use simple individual fruits through shape, color, etc. Several aspects are artistically combined into a whole, winning with color and beauty, thereby stimulating the guests' senses and increasing their appetite;

3. Color matching: Artistically match fruits of various colors into one based on imagination. As a whole, it attracts people's attention through bright colors;

4. Artistic modeling and utensil selection: The shape of the entire plate is further determined based on the color and shape of the selected fruits. The shape of the whole plate of fruit should be assisted by utensils. Different artistic shapes should choose utensils of different shapes and specifications;

5. Knife skills: When operating, knife skills should be selected to make it simple, easy to make, and convenient to produce. as a principle.

Fruit platter making is a skill that requires formal study and training to master.