Sweet and sour sparerib is a favorite food for adults and children. This kind of food is a household name. Moreover, this dish is not only delicious, but also appetizing and invigorating the spleen. It is also a bowl of dishes. But not many people can cook this bowl of dishes delicious. Now let's talk about how to make sweet and sour pork ribs more authentic and delicious.

First, clean the ribs, then soak them in salt water for about 20 minutes, so that the ribs can completely drain the dirty blood. Then we put the pot in cold water, pour the ribs in, start rubbing water, and then wash the ribs clean.

Then heat the pot, then pour in cold oil, then stir-fry the ginger slices in the pot, then stir-fry the ribs in the pot, add cooking wine and soy sauce and stir-fry for a while, then put down the water and stew the ribs in an electric pressure cooker for about 30 minutes. Put the stewed ribs in a clean bowl. Soup should be packaged separately from ribs. Then add a little cooking wine and an egg to the ribs. If you like spicy people, you can add a little pepper and thicken with starch at this time.

It's also hot pot cold oil. When the oil is 60% hot, put the ribs into the pot and fry them in medium heat until the color is golden, then turn to high heat, and then repeatedly put the ribs into the pot and fry them. After that, take out the pot, leave a little oil in the pot, turn on a small fire, melt the rock sugar in the pot, add a spoonful of salt and three spoonfuls of vinegar, stir well, then pour in the ribs that have just been fried and stir well. At this time, you can thicken it with starch and add a little sesame oil to brighten the color. Finally, put the prepared minced garlic and a little chopped green onion into the pot, and the fragrant ribs will be ready. The ribs cooked in this way are delicious. If you have friends who like to eat ribs, try it quickly.