1, radish rubbed shredded with a little salt to remove water.

2, lean meat minced add all the seasoning mix well.

3, radish dry water plus cooking oil mix well.

4, add to the lean meat clockwise direction and mix well.

5. Prepare the dumpling skin.

6, wrapped dumplings.

7, add water in the pot to boil.

8, add the dumplings to boil plus cold water to boil again add cold water.

9, add bok choy blanched.

10, bowl noodles with a little salt cooking oil oyster sauce soy sauce chili powder.